JIHPump 304K/ZL Peristaltic Pump for Ice Cream Machines

Ever wondered how delicious ice cream is made? Let’s take a look behind the scenes of ice cream production.

An ice cream machine is indispensable for making ice cream. During production, milk base, syrup, fruit juice and other raw materials are added to the ingredient tank. Driven by a peristaltic pump, the ingredients are evenly mixed with air and then delivered to the freezing cylinder. The overrun milk mixture is stirred and gradually cooled in the freezing cylinder, while its viscosity increases to form a smooth ice cream base. Once the desired viscosity is achieved, the mixture is pushed toward the outlet by an auger, and the finished ice cream is ready.

There are several key reasons why peristaltic pumps are used as the transfer pump in ice cream machines.

First, ice cream production requires a high level of hygiene throughout the process, and the unique structure of peristaltic pumps ensures excellent sanitary performance. During material transfer, raw ingredients only come into contact with the food-grade pump tubing, not the main pump body. The tubing complies with food contact safety standards. Compared with conventional pumps, peristaltic pumps are easier to clean and maintain, effectively reducing operating costs for businesses with unmatched advantages.

In addition, peristaltic pumps offer excellent sealing performance, which effectively prevents leakage and contamination during ingredient transfer. Maintaining the purity and hygiene of raw materials in the complex internal environment of an ice cream machine is critical to producing high-quality ice cream. Moreover, peristaltic pumps can handle materials of various viscosities, from thin fruit juices to thick cream, ensuring stable delivery to each processing stage and supporting smooth ice cream production. Thanks to these features, peristaltic pumps play an indispensable role in ice cream machines, bringing us delicious and tasty ice cream.

Featured Product Introduction

JIHPump Model 304K/ZL

The 304K/ZL peristaltic pump supports a flow rate of up to 750 mL/min and is equipped with 2.4 mm wall-thickness tubing to handle viscous fluids such as cream and syrup. This equipment improves serving efficiency during peak hours, ensuring continuous service and fast response.

With a comprehensive product portfolio, JIHPUMP fully covers fluid handling needs from large commercial beverage machines to small household appliances. Leveraging rich experience in the food and beverage industry, JIHPUMP specializes in OEM peristaltic pump solutions and provides global customers with accurate, reliable and professional services!